Monday, April 19, 2010
Breadsticks
Today I've got a recipe for breadsticks for you. Just a basic simple recipe. I use these for breadsticks, cinnamon sticks, or for pizza crust. Now, I've had the same oven for 6 years. And in my oven these cook perfectly at 450. Several of my friends who have used my recipe say that they get too hard or burn at 450 cooking them the time recommended. All I can say, is they work in my oven.
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12 comments:
Yum! My DD wants me to make challah. They read about it in school. She asks me, Mom, you can braid right? Yes. You can make bread right? Sort of, not very well. Well, will you make challah? It's nice to know she thinks I can do anything, I guess.
These sound easy...and GOOD! I love fresh bread.
great recipe card! sounds like a great recipe too...
You know, with all these digital layouts and recipe cards, you're gonna have to change the name of your blog. There is a stamp for that...really? Where? LOL - haaaaaaaaaaaaaaa. Um...I can't make these. Yeast is difficult...for me, dog. So when I do my drive by for rolls, add some of these to the sack, would ya'?
That's the fastest yeast recipe I've ever seen. Only one rise for 20 minutes? I haven't made bread from scratch in years. I actually used to love to make bread (and cookies and cakes and pies...) and did it all the time. But it was too good. Hubby and I would eat too much of it and eventually, with all my good baking, we added a lot of weight.
I love dough! LOL I have a breadstick recipe that is terrible for breadsticks but awesome for pizza crust. Thanks for sharing!
Mmm, breadsticks, and soup, and a fresh salad...yum!
Thanks for sharing!!
I love these - thanks for the recipe. This will be great for the kids!
Ok, I've told you I don't like to cook, but I may have to try this :) I LOVE bread, and this seems fairly easy. Mmmm, I can just imagine the smell of fresh baked bread. I think my hubby might have a heart attack if he came home to smell that LOL!
You had me at Bread!
Love this recipe card!! So do you print it out and keep it in a file?
Mmmm, I love breadsticks! How about some marinara for dipping? Cute recipe card!
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