Tuesday, September 22, 2009

Blonde Brownies

So I'm finally sharing my brownie recipe with you. These are the brownies I planned to make to put in my little tucked away boxes I shared with you here. I was really bummed that they didn't turn out. They were thick and cakey, not moist and gooey, like I like them! So I tried again. Now that I have my cool Kitchenaid Mixer, I don't usually worry about softening butter when a recipe tells me to, since my mixer just blends everything right up. Well, this recipe doesn't just tell you to soften the butter, you are supposed to melt it. MELT IT! It makes a big difference in the finished product. Oh, you can also add nuts to these. My mom always did, and has that listed on her recipe card. Since my husband and my son are allergic to nuts, I never add them to anything, or even put them on the recipe card.
Moving on to other fun digital news. This Saturday is the September release of Digiments. To answer some questions people have had on changing colors of Digiments, etc., Morgaine, who is a Digiments designer, made 3 videos showing you how to change the colors on Digiments, how to work with gradients, and how to work with different backgrounds. Also on the Digiments site, are 2 free challenge Digiments available. So head over there to check out what is going on. I can't wait to show you the projects I made using this month's releases.

5 comments:

Kerri said...

Those sound yummy! Thanks for the tip with the melted butter! I can't wait to see your Digiments projects : )

laurie said...

Mmmm..... sounds SO good!

Michelle said...

How can they call these BROWNies if there is no chocolate in them? Although it's perfect for me because chocolate is a migraine trigger so these would be a great treat; not like I need them, I'm just sayin'! Brownies with nuts are BEST!!

Chris said...

love the card...love thre recipe!

JazzyH said...

Love your recipes!