Well, I was hoping for a super productive scrapping afternoon yesterday. But that didn't really happen. So instead I have another quick recipe card to share. I make lots of casseroles, and so many of them call for cream of mushroom or cream of chicken soup. I used to stock up on these cream soups when there were good sales. Then I found this recipe one day while browsing on Recipezaar (my favorite online recipe sight). It's condensed cream of _____ soup mix. And I love it! I mix up a batch and keep it in a rubbermaid bowl, and use it often. It doesn't get as thick as the canned stuff, but the flavor is phenomenal. And there isn't all the added fat or chemicals from the canned stuff. So this or the homemade mushroom soup are my preferred soups now.
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